Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Meat Processing Improving Quality

Meat Processing Improving Quality

0 customer ratings, click here to login to do the ratings.

by Ledward
Price : LKR 32,400.00

Book Details
ISBN1855735830
Author Ledward
PublisherWOODHEAD
Year0
EditionXX
Category Other
Book Description

Books Related to This Book

HACCP in Meat, Poultry, and Fish Processing
HACCP in Meat, Poultry, and Fish Processing

LKR 12,961.51

Practical - Meat Dishes
Practical - Meat Dishes

LKR 400.00

Meat Processing And Preservation With Packaging Technology
Meat Processing And Preservation With Packaging Technology

LKR 3,412.50

Meat and Meat Products Technology
Meat and Meat Products Technology

LKR 1,137.60

Quality Attributes and their Measurement in Meat Poultry and Fish Products
Quality Attributes and their Measurement in Meat Poultry and Fish Products

LKR 16,476.00

Preservation of Meat And Poultry Products
Preservation of Meat And Poultry Products

LKR 3,850.00

Animal Welfare and Meat Production
Animal Welfare and Meat Production

LKR 9,000.00

Poultry Meat and Egg
Poultry Meat and Egg

LKR 700.00

Lawrie's Meat Science
Lawrie's Meat Science

LKR 30,195.00

Microbiology Handbook of Meat Products
Microbiology Handbook of Meat Products

LKR 4,144.00

Meat and Poultry
Meat and Poultry

LKR 1,420.00

Meats & Poultryssss
Meats & Poultryssss

LKR 2,425.50

Meat Inspection
Meat Inspection

LKR 20,880.00

Soy Protein And Formulated Meat Products
Soy Protein And Formulated Meat Products

LKR 15,600.00

The Complete Technology Book on Meat Poultry and Fish Prosssing
The Complete Technology Book on Meat Poultry and Fish Prosssing

LKR 5,162.50