Office Hours - Monday to Saturday 9 am to 7 pm.

Quality Attributes and their Measurement in Meat Poultry and Fish Products

Quality Attributes and their Measurement in Meat Poultry and Fish Products

0 customer ratings, click here to login to do the ratings.

by A.M. Pearson
Price : LKR 16,476.00

Book Details
ISBN9781461359067
AuthorA.M. Pearson
PublisherSPRINGER
Year2013
Edition1
Category Agriculture

Book Description

Books Related to This Book

Statistical Quality Control for the Food Industry
Statistical Quality Control for the Food Industry

LKR 4,980.00

Professional Nursing Concepts : Competencies for Quality Leadership
Professional Nursing Concepts : Competencies for Quality Leadership

LKR 4,400.00

Open Source Development Communities and Quality
Open Source Development Communities and Quality

LKR 22,350.00

Statistical Process Control and Quality Improvement
Statistical Process Control and Quality Improvement

LKR 1,137.50

Quality Control & Total Quality Management
Quality Control & Total Quality Management

LKR 825.00

Total Engineering Quality Management
Total Engineering Quality Management

LKR 1,032.50

Managing Quality in Qualitative Research
Managing Quality in Qualitative Research

LKR 5,782.73

Achieving Your Assessment and Quality Assurance Units (TAQA)
Achieving Your Assessment and Quality Assurance Units (TAQA)

LKR 2,700.00

Camlin High Quality Drawing Pencil 5B
Camlin High Quality Drawing Pencil 5B

LKR 40.00

Berol Venus Fine Quality  HB 12 Pencils Set
Berol Venus Fine Quality HB 12 Pencils Set

LKR 480.00

Richard Quality Range A6 Note Book Single RUled 80 Pages
Richard Quality Range A6 Note Book Single RUled 80 Pages

LKR 65.00

Quality Circles Progress Through Participation
Quality Circles Progress Through Participation

LKR 787.50

Rapid and on-line Instrumentation for food quality assurance
Rapid and on-line Instrumentation for food quality assurance

LKR 30,000.00

Managing for Quality and Performance Excellence
Managing for Quality and Performance Excellence

LKR 2,537.50

Food Quality Assurance Principles and Practices
Food Quality Assurance Principles and Practices

LKR 12,957.60