Office Hours - Monday to Saturday 9 am to 7 pm.

Meat and Meat Products Technology Chemistry and Microbiology

Meat and Meat Products Technology Chemistry and Microbiology

0 customer ratings, click here to login to do the ratings.

by Varnam
Price : LKR 3,482.50

Book Details
ISBN9788184896381
Author Varnam
PublisherSPRINGER
Year1995
Edition1
Category Medicine

Book Description

Books Related to This Book

Meat Processing And Preservation With Packaging Technology
Meat Processing And Preservation With Packaging Technology

LKR 3,412.50

Meat and Meat Products Technology
Meat and Meat Products Technology

LKR 1,137.60

Soy Protein And Formulated Meat Products
Soy Protein And Formulated Meat Products

LKR 15,600.00

Quality Attributes and their Measurement in Meat Poultry and Fish Products
Quality Attributes and their Measurement in Meat Poultry and Fish Products

LKR 16,476.00

The Complete Book on Meat Processing and Preservation with Packaging Technology
The Complete Book on Meat Processing and Preservation with Packaging Technology

LKR 4,462.50

Practical - Meat Dishes
Practical - Meat Dishes

LKR 400.00

Poultry Meat and Egg
Poultry Meat and Egg

LKR 700.00

Meat and Poultry
Meat and Poultry

LKR 1,420.00

Lawrie's Meat Science
Lawrie's Meat Science

LKR 30,195.00

Meat and Meat Products Technology Chemistry and Microbiology
Meat and Meat Products Technology Chemistry and Microbiology

LKR 3,482.50

Handbook of Meat Processing
Handbook of Meat Processing

LKR 62,650.00

The Complete Technology Book on Meat Poultry and Fish Prosssing
The Complete Technology Book on Meat Poultry and Fish Prosssing

LKR 5,162.50

Preservation of Meat And Poultry Products
Preservation of Meat And Poultry Products

LKR 3,850.00

Oxford Business English Skills Effective Meatings Students Book
Oxford Business English Skills Effective Meatings Students Book

LKR 5,875.00

Meat Inspection
Meat Inspection

LKR 20,880.00