Office Hours - Monday to Saturday 9 am to 7 pm.

Preservation of Library Collections

Preservation of Library Collections

0 customer ratings, click here to login to do the ratings.

by Balakrishnan
Price : LKR 3,500.00

Book Details
ISBN812610886
Author Balakrishnan
PublisherANMOL
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Food Processing and preservation
Food Processing and preservation

LKR 875.00

Food Preservation Techniques
Food Preservation Techniques

LKR 7,680.00

Preservation of Library Collections
Preservation of Library Collections

LKR 3,500.00

Collection and Preservation of Animals
Collection and Preservation of Animals

LKR 350.00

Handbook of Food Processing: Food Preservation Vol. 02
Handbook of Food Processing: Food Preservation Vol. 02

LKR 28,428.00

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

LKR 32,025.00

Food Preservation
Food Preservation

LKR 2,100.00

Food Preservation - A Textbook for Student, Teacher, Home-Maker and Home Factory Operator
Food Preservation - A Textbook for Student, Teacher, Home-Maker and Home Factory Operator

LKR 5,888.10

Meat Processing And Preservation With Packaging Technology
Meat Processing And Preservation With Packaging Technology

LKR 3,412.50

The Technology of Food Preservation
The Technology of Food Preservation

LKR 700.00

Practical Digital Preservation
Practical Digital Preservation

LKR 13,548.70

Principles of fruit preservation
Principles of fruit preservation

LKR 1,487.50

Manual for Emulsion-Based Chip Seals for Pavement Preservation
Manual for Emulsion-Based Chip Seals for Pavement Preservation

LKR 24,658.00

Microbial Food Safety and Preservation Techniques
Microbial Food Safety and Preservation Techniques

LKR 16,185.72

Handbook of Food Preservation (Food Science and Technology)
Handbook of Food Preservation (Food Science and Technology)

LKR 40,600.00