Office Hours - Monday to Saturday 9 am to 7 pm.

Handbook on Fruits Vegetables And Food Processing With Canning And Preservation

Handbook on Fruits Vegetables And Food Processing With Canning And Preservation

0 customer ratings, click here to login to do the ratings.

by NPCS Board
Price : LKR 5,162.50

Book Details
ISBN9788178330839
Author NPCS Board
PublisherAsia Pacific Business Press
Year2012
Edition3
Category Other

Book Description

Books Related to This Book

The Bonsai Handbook
The Bonsai Handbook

LKR 3,117.60

Teach English - Trainers Handbook
Teach English - Trainers Handbook

LKR 787.50

The Art Directors Handbook of Professional Magazine Design
The Art Directors Handbook of Professional Magazine Design

LKR 0.00

The Routledge Handbook of Discourse Analysis
The Routledge Handbook of Discourse Analysis

LKR 32,400.00

Homoeopathy The Complete Handbook
Homoeopathy The Complete Handbook

LKR 1,500.00

The Handbook of Psycholinguistics
The Handbook of Psycholinguistics

LKR 13,877.00

Handbook of Environmental Laws Acts Guide Lines Compliances and Standards  2 Vol
Handbook of Environmental Laws Acts Guide Lines Compliances and Standards 2 Vol

LKR 8,750.00

Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing

LKR 76,960.00

Handbook of Food Processing Equipment
Handbook of Food Processing Equipment

LKR 8,498.30

Tunnel Engineering Handbook
Tunnel Engineering Handbook

LKR 29,957.00

Geography A to Z Handbook
Geography A to Z Handbook

LKR 2,600.00

Handbook of Nanotechnology
Handbook of Nanotechnology

LKR 15,750.00

Jewelry Design Handbook
Jewelry Design Handbook

LKR 3,370.00

Torsteel Design Handbook for Reinforced Concrete Members with Limit State Design
Torsteel Design Handbook for Reinforced Concrete Members with Limit State Design

LKR 1,125.00

Student Services: A Handbook for the Profession
Student Services: A Handbook for the Profession

LKR 17,600.00