Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food and Beverage Management

Food and Beverage Management

0 customer ratings, click here to login to do the ratings.

by John C. Davis
Price : LKR 1,225.00

Book Details
ISBN9788131217207
AuthorJohn C. Davis
PublisherELSEVIER
Year2008
Edition4
Category Management
Book Description

Books Related to This Book

Modern Food Microbiology
Modern Food Microbiology

LKR 4,882.50

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 10,793.25

Wholefoods Kitchen
Wholefoods Kitchen

LKR 3,000.00

Food Preservation - A Textbook for Student, Teacher, Home-Maker and Home Factory Operator
Food Preservation - A Textbook for Student, Teacher, Home-Maker and Home Factory Operator

LKR 5,888.10

Food Hygiene and Sanitation
Food Hygiene and Sanitation

LKR 1,342.50

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

LKR 30,960.00

Food Production ( General ) 1st Semester - Trade Practical
Food Production ( General ) 1st Semester - Trade Practical

LKR 450.00

Food Preservation
Food Preservation

LKR 2,100.00

Kids Party Food
Kids Party Food

LKR 300.00

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 35,687.00

Food and Beverage Management
Food and Beverage Management

LKR 7,978.00

Introduction to Food Biotechnology
Introduction to Food Biotechnology

LKR 15,357.60

Food Physics: Physical Properties - Measurement and Applications
Food Physics: Physical Properties - Measurement and Applications

LKR 13,593.20

Food Microbiology
Food Microbiology

LKR 3,465.00