Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food and Beverage Management

Food and Beverage Management

0 customer ratings, click here to login to do the ratings.

by John C. Davis
Price : LKR 1,225.00

Book Details
ISBN9788131217207
AuthorJohn C. Davis
PublisherELSEVIER
Year2008
Edition4
Category Management
Book Description

Books Related to This Book

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 11,018.55

Principles of Food Toxicology
Principles of Food Toxicology

LKR 11,277.60

Handbook of Food Engineering
Handbook of Food Engineering

LKR 47,730.00

Food and Beverage Service
Food and Beverage Service

LKR 1,584.00

Principles of Food Sanitation
Principles of Food Sanitation

LKR 11,242.50

The Hungry Empire : How Britains Quest for Food Shaped the Modern World
The Hungry Empire : How Britains Quest for Food Shaped the Modern World

LKR 1,440.00

Health Nutrition and Food Demand
Health Nutrition and Food Demand

LKR 13,200.00

Principals and practices for the Safe Processing of Foods
Principals and practices for the Safe Processing of Foods

LKR 3,132.50

Functional Food Ingredients and Nutraceuticals
Functional Food Ingredients and Nutraceuticals

LKR 24,510.00

Sustainable Livestock Management for Poverty Alleviation and Food Security
Sustainable Livestock Management for Poverty Alleviation and Food Security

LKR 9,200.00

Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans
Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans

LKR 750.00

Handbook of Nutrition and Food
Handbook of Nutrition and Food

LKR 40,080.00

A Dictionary of Food and Nutrition
A Dictionary of Food and Nutrition

LKR 857.50

Land Quality Agricultural Productivity and Food Security
Land Quality Agricultural Productivity and Food Security

LKR 27,600.00

The Nutrition Handbook for Food Processors
The Nutrition Handbook for Food Processors

LKR 36,000.00