Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Production ( General ) 1st Semester - Trade Practical

Food Production ( General ) 1st Semester - Trade Practical

0 customer ratings, click here to login to do the ratings.

by NIMI
Price : LKR 450.00

Book Details
ISBNNIMI00044
Author NIMI
PublisherNIMI
Year2014
Edition1
Category Educational
Book Description

Books Related to This Book

Basics of Food Chemistry
Basics of Food Chemistry

LKR 3,150.00

Food Microbiology
Food Microbiology

LKR 1,050.00

Food Processing Technology : Principles and Practice
Food Processing Technology : Principles and Practice

LKR 10,800.00

Handbook of Food Spoilage Yeasts
Handbook of Food Spoilage Yeasts

LKR 20,640.00

Introducing Food Science
Introducing Food Science

LKR 11,938.01

Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods

LKR 25,322.55

Microbiological Examination Methods of Food and Water : A Laboratory Manual
Microbiological Examination Methods of Food and Water : A Laboratory Manual

LKR 23,500.00

Usborne Look Inside Food
Usborne Look Inside Food

LKR 1,600.00

Math Concepts for Food Engineering
Math Concepts for Food Engineering

LKR 4,797.60

Textbook Of Food & Beverage Management
Textbook Of Food & Beverage Management

LKR 1,800.00

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

LKR 17,286.40

Vitamin Analysis for the Health and Food Sciences
Vitamin Analysis for the Health and Food Sciences

LKR 20,640.00

Principals and practices for the Safe Processing of Foods
Principals and practices for the Safe Processing of Foods

LKR 3,132.50

Young Learners Clay Modelling Food
Young Learners Clay Modelling Food

LKR 250.00

Food Service Management Theory and Practical Vocational Education Grade 12
Food Service Management Theory and Practical Vocational Education Grade 12

LKR 1,500.00