Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

0 customer ratings, click here to login to do the ratings.

by Arpan Bhagat
Price : LKR 10,173.15

Book Details
ISBN9783319256474
AuthorArpan Bhagat
PublisherSPRINGER
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

Kinetic Modeling of Reactions In Foods
Kinetic Modeling of Reactions In Foods

LKR 30,000.00

Texture in Food Volume 1: Semi-solid foods
Texture in Food Volume 1: Semi-solid foods

LKR 32,400.00

Principles and Applications of Modified Atmosphere Packaging of Foods
Principles and Applications of Modified Atmosphere Packaging of Foods

LKR 13,048.50

Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented Foods, Part I: Biochemistry and Biotechnology

LKR 26,069.00

Microorganisms and Fermentation of Traditional Foods
Microorganisms and Fermentation of Traditional Foods

LKR 34,548.00

Ahara ( Foods )
Ahara ( Foods )

LKR 20.00

Physical Properties of Foods: Novel Measurement Techniques and Applications
Physical Properties of Foods: Novel Measurement Techniques and Applications

LKR 18,750.00

Weerodara High Protein Foods Scrap Sheet
Weerodara High Protein Foods Scrap Sheet

LKR 10.00

Healing Through Natural Foods
Healing Through Natural Foods

LKR 1,046.50

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods

LKR 16,318.64

Foods Facts and Principles
Foods Facts and Principles

LKR 1,032.50

Engineering Properties of Foods
Engineering Properties of Foods

LKR 22,300.00

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

LKR 29,798.51

Functional foods Concept to product
Functional foods Concept to product

LKR 38,920.00