Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

0 customer ratings, click here to login to do the ratings.

by Arpan Bhagat
Price : LKR 10,173.15

Book Details
ISBN9783319256474
AuthorArpan Bhagat
PublisherSPRINGER
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

The Chemical Composition of Foods
The Chemical Composition of Foods

LKR 1,732.50

Functional foods Concept to product
Functional foods Concept to product

LKR 38,920.00

Handbook of Dairy Foods and Nutrition
Handbook of Dairy Foods and Nutrition

LKR 14,992.50

Ahara Kal Thaba Ganna Krama ( Means Of Preserving Foods )
Ahara Kal Thaba Ganna Krama ( Means Of Preserving Foods )

LKR 20.00

Techniques of Foods Analysis
Techniques of Foods Analysis

LKR 6,300.00

Introduction to Chemical Analysis of Foods
Introduction to Chemical Analysis of Foods

LKR 1,925.00

Engineering Properties of Foods
Engineering Properties of Foods

LKR 22,300.00

Mango Foods Scrap Sheets
Mango Foods Scrap Sheets

LKR 10.00

Heating Power of Foods
Heating Power of Foods

LKR 210.00

Compendium of Methods for the Microbiological Examination of Foods
Compendium of Methods for the Microbiological Examination of Foods

LKR 45,500.00

Mango High Protein Foods Scrap Sheets
Mango High Protein Foods Scrap Sheets

LKR 10.00

Physical Properties of Foods
Physical Properties of Foods

LKR 8,561.20

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

The Oxford book of Health Foods
The Oxford book of Health Foods

LKR 3,850.00

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

LKR 29,798.51