Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Flavours & Chemistry

Food Flavours & Chemistry

0 customer ratings, click here to login to do the ratings.

by Spanier
Price : LKR 19,080.00

Book Details
ISBN0854048758
Author Spanier
PublisherRSC
Year0
EditionXX
Category Other
Book Description

Books Related to This Book

Encyclopedia of Asian Food
Encyclopedia of Asian Food

LKR 3,150.00

Water for Food and Rural Development
Water for Food and Rural Development

LKR 2,430.00

Functional Foods and Chronic Diseases: Science and Practice (Vol. 8)
Functional Foods and Chronic Diseases: Science and Practice (Vol. 8)

LKR 40,850.00

Unit Operations in Food Processing
Unit Operations in Food Processing

LKR 13,117.50

Understanding Food Principles and Preparation
Understanding Food Principles and Preparation

LKR 5,600.00

Novel Food Processing Technologies
Novel Food Processing Technologies

LKR 31,840.00

Food Packaging Technology Handbook
Food Packaging Technology Handbook

LKR 5,162.50

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

LKR 55,280.00

Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Practical 2nd Semester 1 Year
Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Practical 2nd Semester 1 Year

LKR 540.00

Detecting Pathogens in food
Detecting Pathogens in food

LKR 30,000.00

Food Quality Management (Incorporates I.C.A.R.Recommended Syllabus)
Food Quality Management (Incorporates I.C.A.R.Recommended Syllabus)

LKR 4,550.00

The Food Chemistry Laboratory :A Manual for Experimental Foods Dietetics and Food Scientists
The Food Chemistry Laboratory :A Manual for Experimental Foods Dietetics and Food Scientists

LKR 10,077.60

Food Properties Handbook
Food Properties Handbook

LKR 25,920.00

Chemical Analysis of Food: Techniques and Applications
Chemical Analysis of Food: Techniques and Applications

LKR 30,372.25

Handbook of Food Analytical Chemistry Volume 01 and 02
Handbook of Food Analytical Chemistry Volume 01 and 02

LKR 53,320.00