Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Microbiology: An Introduction

Food Microbiology: An Introduction

0 customer ratings, click here to login to do the ratings.

by Thomas J. Montville
Price : LKR 16,400.00

Book Details
ISBN9781555819385
AuthorThomas J. Montville
PublisherASM
Year2017
Edition4
Category Biology
Book Description

Books Related to This Book

New Food Product Development from Concepts to Marketplace
New Food Product Development from Concepts to Marketplace

LKR 15,357.60

Food And Cultural Studies
Food And Cultural Studies

LKR 7,197.60

Drying and Dehydration of Foods
Drying and Dehydration of Foods

LKR 1,925.00

Climate Change and Food Security: Africa and the Caribbean
Climate Change and Food Security: Africa and the Caribbean

LKR 21,890.00

Operations in Food Refrigeration
Operations in Food Refrigeration

LKR 18,700.00

Policy Options to Achieve Food Security in South Asia
Policy Options to Achieve Food Security in South Asia

LKR 2,782.50

Food Safe Kitchens
Food Safe Kitchens

LKR 1,800.00

Bilogically Active Phytochemicals in Food
Bilogically Active Phytochemicals in Food

LKR 16,680.00

Dreamland My New Book of Food ABC
Dreamland My New Book of Food ABC

LKR 210.00

Try It Superfoods Super Fast
Try It Superfoods Super Fast

LKR 2,097.00

Processing Technology for Food Legumes
Processing Technology for Food Legumes

LKR 1,007.25

Food Production ( General ) 1st Semester - Trade Practical
Food Production ( General ) 1st Semester - Trade Practical

LKR 450.00

Superfood Breakfasts
Superfood Breakfasts

LKR 1,120.00

Mathematical Modeling of Food Processing
Mathematical Modeling of Food Processing

LKR 41,040.00

ISO 22000 Standard Procedures for Food Safety Management Systems
ISO 22000 Standard Procedures for Food Safety Management Systems

LKR 69,620.00