Office Hours - Monday to Saturday 9 am to 7 pm.

Food Microbiology

Food Microbiology

0 customer ratings, click here to login to do the ratings.

by Bohra
Price : LKR 3,465.00

Book Details
ISBN9788177542752
Author Bohra
PublisherAGROBIOS
Year0
Edition1
Category Other

Book Description

Books Related to This Book

Principle of Safe Processing of Food
Principle of Safe Processing of Food

LKR 3,132.50

Food Plant Sanitation
Food Plant Sanitation

LKR 21,360.00

Climate Resilient Agriculture for Ensuring Food Security
Climate Resilient Agriculture for Ensuring Food Security

LKR 33,362.70

Agrobiodiversity Management for Food Security: A Critical Review [HB]
Agrobiodiversity Management for Food Security: A Critical Review [HB]

LKR 18,000.00

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

LKR 55,280.00

The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures

LKR 10,173.15

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques
Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

LKR 16,475.00

Dreamland Pre School Series Picture Word Book - 2 Fruit Vegetables Foods
Dreamland Pre School Series Picture Word Book - 2 Fruit Vegetables Foods

LKR 315.00

Food Hygiene and Sanitation
Food Hygiene and Sanitation

LKR 1,342.50

Carbohydrates in Food
Carbohydrates in Food

LKR 20,640.00

Fats in Food Technology
Fats in Food Technology

LKR 2,082.50

Tropical Food Crops
Tropical Food Crops

LKR 1,137.50

Transforming Food and Agricultural Policy : Post-exceptionalism in public policy
Transforming Food and Agricultural Policy : Post-exceptionalism in public policy

LKR 20,664.70

Infrared Heating for Food and Agricultural Processing
Infrared Heating for Food and Agricultural Processing

LKR 48,920.00

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00