Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Restaurant Management: Customers, Operations, and Employees

Restaurant Management: Customers, Operations, and Employees

0 customer ratings, click here to login to do the ratings.

by Mill
Price : LKR 1,046.50

Book Details
ISBN8131713725
Author Mill
PublisherPED
Year0
Edition3
Category Other
Book Description

Books Related to This Book

Restaurant Management Customers, Operations, and Employees
Restaurant Management Customers, Operations, and Employees

LKR 1,046.50

Hotel Lodging Restaurant and Resort Management
Hotel Lodging Restaurant and Resort Management

LKR 682.50

Hotel Restaurant and Travel Law A Preventive Approach
Hotel Restaurant and Travel Law A Preventive Approach

LKR 26,540.00

New Restaurant Design
New Restaurant Design

LKR 4,829.00

The Hitchhikers Guide to the Galaxy: Volume 2 The Restaurant at The End of The Universe
The Hitchhikers Guide to the Galaxy: Volume 2 The Restaurant at The End of The Universe

LKR 1,225.00

Creating A Packed House : 10 Keys To Unlocking Restaurant $uccess
Creating A Packed House : 10 Keys To Unlocking Restaurant $uccess

LKR 8,393.00

Restaurant Management [HB]
Restaurant Management [HB]

LKR 3,500.00

Hotel Restaurant And Travel Law
Hotel Restaurant And Travel Law

LKR 2,800.00

NEW PERSPECTIVES: Cafes, Bars & Restaurants
NEW PERSPECTIVES: Cafes, Bars & Restaurants

LKR 1,900.00

Controlling Restaurant & Food Service Food Costs
Controlling Restaurant & Food Service Food Costs

LKR 5,926.00

Certified Food Safety Restaurant Manager Study Guide : 2024/2025 Edition
Certified Food Safety Restaurant Manager Study Guide : 2024/2025 Edition

LKR 12,565.00

Bars Cafes and Restaurants Deluxe
Bars Cafes and Restaurants Deluxe

LKR 18,190.00

Haute Spaces : Restaurants
Haute Spaces : Restaurants

LKR 9,090.00

Training Manual For Waiter And Restaurant Owner
Training Manual For Waiter And Restaurant Owner

LKR 7,870.00

Restaurant Management: Customers, Operations, and Employees
Restaurant Management: Customers, Operations, and Employees

LKR 1,046.50