Office Hours - Monday to Saturday 9 am to 7 pm.

Food and Culture

Food and Culture

0 customer ratings, click here to login to do the ratings.

by Sabharwal
Price : LKR 3,813.00

Book Details
ISBN9780495381877
Author Sabharwal
PublisherTL
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented Foods, Part I: Biochemistry and Biotechnology

LKR 26,069.00

NIMI Food Production (Genaral) :Travel, Tourism & Hospitality 1st Semester
NIMI Food Production (Genaral) :Travel, Tourism & Hospitality 1st Semester

LKR 450.00

Food Biochemistry and Food Processing
Food Biochemistry and Food Processing

LKR 55,921.50

Handbook of Food Preservation (Food Science and Technology)
Handbook of Food Preservation (Food Science and Technology)

LKR 40,600.00

Food Materials Science: Principles and Practice
Food Materials Science: Principles and Practice

LKR 28,656.00

Emerging Food Packaging Technologies: Principles and Practice
Emerging Food Packaging Technologies: Principles and Practice

LKR 42,000.00

The Complete Guide to Food Allergy and Intolerance
The Complete Guide to Food Allergy and Intolerance

LKR 1,677.60

A Handbook of Foods and Nutrition
A Handbook of Foods and Nutrition

LKR 9,896.00

Manufacture of Food and Beverages
Manufacture of Food and Beverages

LKR 6,632.50

Food For All
Food For All

LKR 170.00

Statistical Quality Control for the Food Industry
Statistical Quality Control for the Food Industry

LKR 4,980.00

Health  Nutrition and Food Demand
Health Nutrition and Food Demand

LKR 13,200.00

A Handbook of Food Packaging
A Handbook of Food Packaging

LKR 38,591.00

Advances in Food Authenticity Testing
Advances in Food Authenticity Testing

LKR 54,900.00

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

LKR 29,798.51