Office Hours - Monday to Saturday 9 am to 7 pm.

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

0 customer ratings, click here to login to do the ratings.

by Navam S. Hettiarachchy
Price : LKR 15,597.60

Book Details
ISBN9781138199002
AuthorNavam S. Hettiarachchy
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Introduction to Food Chemistry
Introduction to Food Chemistry

LKR 5,997.60

Principles of Food Processing
Principles of Food Processing

LKR 17,400.00

Vitamin E: Food Chemistry: Composition, and Analysis
Vitamin E: Food Chemistry: Composition, and Analysis

LKR 22,300.00

Handbook of Food Engineering
Handbook of Food Engineering

LKR 47,730.00

Experiment in Food Process Engineering
Experiment in Food Process Engineering

LKR 1,032.50

Food and Beverage Service
Food and Beverage Service

LKR 1,512.00

Food For All
Food For All

LKR 170.00

Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection
Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection

LKR 30,720.00

The Complete Health Food Guide
The Complete Health Food Guide

LKR 3,482.50

Novel Food Processing Technologies
Novel Food Processing Technologies

LKR 31,840.00

Liberalizing Foodgrains Markets
Liberalizing Foodgrains Markets

LKR 2,625.00

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 11,018.55

Tiny Tales 34 Who Took The Smell of My Food
Tiny Tales 34 Who Took The Smell of My Food

LKR 100.00

Handbook of Food and Nutrition
Handbook of Food and Nutrition

LKR 5,350.00