Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization

0 customer ratings, click here to login to do the ratings.

by Navam S. Hettiarachchy
Price : LKR 15,597.60

Book Details
ISBN9781138199002
AuthorNavam S. Hettiarachchy
PublisherCRC
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

Probiotic Foods in Health and Disease
Probiotic Foods in Health and Disease

LKR 13,917.60

Managing Food Safety Risks in the Agri-Food Industries
Managing Food Safety Risks in the Agri-Food Industries

LKR 9,345.72

Principles of Food Sanitation
Principles of Food Sanitation

LKR 8,498.25

Emerging Food Packaging Technologies: Principles and Practice
Emerging Food Packaging Technologies: Principles and Practice

LKR 42,000.00

Food and Beverage Service Operation
Food and Beverage Service Operation

LKR 1,463.00

Natural Toxins in Food
Natural Toxins in Food

LKR 500.00

Dairy and Food Procesing Plant Maintenance
Dairy and Food Procesing Plant Maintenance

LKR 560.00

Food Security and Soil Quality
Food Security and Soil Quality

LKR 21,360.00

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

LKR 55,280.00

Food Science
Food Science

LKR 1,470.00

ISO 22000 Standard Procedures for Food Safety Management Systems
ISO 22000 Standard Procedures for Food Safety Management Systems

LKR 69,620.00

Microbial Food Poisoning
Microbial Food Poisoning

LKR 16,388.51

Seafood Processing
Seafood Processing

LKR 32,160.00

Food and Beverage Management
Food and Beverage Management

LKR 787.50

Principles of Food Chemistry
Principles of Food Chemistry

LKR 27,600.00