Office Hours - Monday to Saturday 9 am to 7 pm.

Food and Beverage Services Skills and Techniques

Food and Beverage Services Skills and Techniques

0 customer ratings, click here to login to do the ratings.

by Negi Jagmohan
Price : LKR 1,040.00

Book Details
ISBN9788121997607
AuthorNegi Jagmohan
PublisherSCHAND
Year0
Edition
Category Agriculture

Book Description

Books Related to This Book

Unit Operations in Food Engineering
Unit Operations in Food Engineering

LKR 34,776.00

Food Analysis Laboratory Manual
Food Analysis Laboratory Manual

LKR 17,573.40

Pearson's Composition & Analysis of Food
Pearson's Composition & Analysis of Food

LKR 2,782.50

Food Science and Nutrition
Food Science and Nutrition

LKR 1,312.50

The Chemical Analysis of Foods & Food Products
The Chemical Analysis of Foods & Food Products

LKR 1,487.50

Experiment in Food Process Engineering
Experiment in Food Process Engineering

LKR 1,032.50

Food Packaging Materials
Food Packaging Materials

LKR 10,791.90

Food Supply Chain Management
Food Supply Chain Management

LKR 3,482.50

Handbook of Food and Agro Based Industries
Handbook of Food and Agro Based Industries

LKR 4,200.00

Emerging Food Packaging Technologies: Principles and Practice
Emerging Food Packaging Technologies: Principles and Practice

LKR 42,000.00

Food Analysis : Food Science Text Series
Food Analysis : Food Science Text Series

LKR 13,390.00

Food Analysis Theory and Practice
Food Analysis Theory and Practice

LKR 43,778.01

Handbook of Food Processing Equipment
Handbook of Food Processing Equipment

LKR 16,148.10

Ohmic Heating in Food Processing
Ohmic Heating in Food Processing

LKR 15,597.60

Hybridization of Food Governance: Trends, Types and Results
Hybridization of Food Governance: Trends, Types and Results

LKR 22,000.00