Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

0 customer ratings, click here to login to do the ratings.

by Grzegorz Bartosz
Price : LKR 15,597.60

Book Details
ISBN9781138199699
AuthorGrzegorz Bartosz
PublisherCRC
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 11,018.55

Methods in Food Analysis
Methods in Food Analysis

LKR 29,640.00

Feast Food That Celebrates Life
Feast Food That Celebrates Life

LKR 3,000.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 5,582.50

Handbook on Fermented Foods and Chemicals
Handbook on Fermented Foods and Chemicals

LKR 6,562.50

Food Properties Handbook
Food Properties Handbook

LKR 25,920.00

Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans
Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans

LKR 750.00

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Transforming Food and Agricultural Policy : Post-exceptionalism in public policy
Transforming Food and Agricultural Policy : Post-exceptionalism in public policy

LKR 20,664.70

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 15,597.60

Combating Hunger and Achieving Food Security
Combating Hunger and Achieving Food Security

LKR 1,725.00

Principles of Food Sanitation
Principles of Food Sanitation

LKR 14,248.10

Fennemas Food Chemistry
Fennemas Food Chemistry

LKR 12,957.60

Agri Food Chain Relationships [HB]
Agri Food Chain Relationships [HB]

LKR 20,400.00

Retailing Logistics and Fresh Food Packaging
Retailing Logistics and Fresh Food Packaging

LKR 1,732.50