Office Hours - Monday to Saturday 9 am to 7 pm.

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

0 customer ratings, click here to login to do the ratings.

by Grzegorz Bartosz
Price : LKR 15,597.60

Book Details
ISBN9781138199699
AuthorGrzegorz Bartosz
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Intellectual Property Rights and Food Security
Intellectual Property Rights and Food Security

LKR 19,790.10

Hand Book on Fruits ,vegetables & Food Processing with Canning & Preservation
Hand Book on Fruits ,vegetables & Food Processing with Canning & Preservation

LKR 3,412.50

Fundamentals of Food Microbiology
Fundamentals of Food Microbiology

LKR 11,698.00

Principals and practices for the Safe Processing of Foods
Principals and practices for the Safe Processing of Foods

LKR 3,132.50

Food Security in Asia Economics and Policies
Food Security in Asia Economics and Policies

LKR 18,960.00

Fridge Magnet Stickers with Food Coats
Fridge Magnet Stickers with Food Coats

LKR 380.00

Handbook of Dairy Foods and Nutrition
Handbook of Dairy Foods and Nutrition

LKR 14,992.50

Food Microbiology
Food Microbiology

LKR 1,732.50

Food Systems for Improved Human Nutrition
Food Systems for Improved Human Nutrition

LKR 7,492.50

Vitamin E: Food Chemistry: Composition, and Analysis
Vitamin E: Food Chemistry: Composition, and Analysis

LKR 22,300.00

Unit Operations in Food Processing
Unit Operations in Food Processing

LKR 13,117.50

Food For The Thinking Mind
Food For The Thinking Mind

LKR 900.00

Shelf Life Evaluation of Foods
Shelf Life Evaluation of Foods

LKR 25,322.55

Vitamin Analysis for the Health and Food Sciences
Vitamin Analysis for the Health and Food Sciences

LKR 20,640.00

Authenticity of Foods of Animal Origin
Authenticity of Foods of Animal Origin

LKR 25,440.00