Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Processing: Principles and Applications

Food Processing: Principles and Applications

0 customer ratings, click here to login to do the ratings.

by J. Scott Smith
Price : LKR 35,542.50

Book Details
ISBN9780813819426
AuthorJ. Scott Smith
PublisherWiley Blackwell
Year2004
Edition1
Category Agriculture
Book Description

Books Related to This Book

Fermented Foods, Part I: Biochemistry and Biotechnology
Fermented Foods, Part I: Biochemistry and Biotechnology

LKR 26,069.00

The Kamogawa Food Detectives
The Kamogawa Food Detectives

LKR 2,995.00

Texture in Food Volume 1: Semi-solid foods
Texture in Food Volume 1: Semi-solid foods

LKR 32,400.00

Principles of Food Sanitation
Principles of Food Sanitation

LKR 14,248.10

Food Microbiology Laboratory for the Food Science Student: A Practical Approach
Food Microbiology Laboratory for the Food Science Student: A Practical Approach

LKR 10,998.00

Dreamland My Charming Board Book Foods
Dreamland My Charming Board Book Foods

LKR 350.00

Methods of Analysis for Functional Foods and Nutraceuticals
Methods of Analysis for Functional Foods and Nutraceuticals

LKR 16,475.00

Thermal Processing of Packaged Foods
Thermal Processing of Packaged Foods

LKR 24,048.15

Infrared Heating for Food and Agricultural Processing
Infrared Heating for Food and Agricultural Processing

LKR 48,920.00

Health Nutrition and Food Demand
Health Nutrition and Food Demand

LKR 13,200.00

The Complete Series Fingerfood
The Complete Series Fingerfood

LKR 3,240.00

Fundamentals of Foods, Nutrition and Diet Therapy
Fundamentals of Foods, Nutrition and Diet Therapy

LKR 1,032.50

Ultimate Food for Body Mend and Soul
Ultimate Food for Body Mend and Soul

LKR 682.50

Goosebumps #30 : Youre Plant Food
Goosebumps #30 : Youre Plant Food

LKR 1,495.00

The Complete Guide to Food Allergy and Intolerance
The Complete Guide to Food Allergy and Intolerance

LKR 1,677.60