Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing: Principles and Applications

Food Processing: Principles and Applications

0 customer ratings, click here to login to do the ratings.

by J. Scott Smith
Price : LKR 35,542.50

Book Details
ISBN9780813819426
AuthorJ. Scott Smith
PublisherWiley Blackwell
Year2004
Edition1
Category Agriculture

Book Description

Books Related to This Book

Hybridization of Food Governance: Trends, Types and Results
Hybridization of Food Governance: Trends, Types and Results

LKR 22,000.00

Food Processing Technology : Principles and Practice
Food Processing Technology : Principles and Practice

LKR 18,150.00

Food Composition and Analysis : Methods and Strategies
Food Composition and Analysis : Methods and Strategies

LKR 27,360.00

Rasasarani Easy Food and Health Guide Vol 4 Issue 25
Rasasarani Easy Food and Health Guide Vol 4 Issue 25

LKR 275.00

Carbohydrates in Food, Third Edition
Carbohydrates in Food, Third Edition

LKR 29,040.00

Handbook of Food Processing: Food Preservation Vol. 02
Handbook of Food Processing: Food Preservation Vol. 02

LKR 28,428.00

Common Marine Food Fishes in Sri Lanka
Common Marine Food Fishes in Sri Lanka

LKR 200.00

Food Plant Engineering Systems
Food Plant Engineering Systems

LKR 12,477.60

Dreamland My New Book of Food ABC
Dreamland My New Book of Food ABC

LKR 210.00

Chemical Analysis of Food: Techniques and Applications
Chemical Analysis of Food: Techniques and Applications

LKR 30,372.25

Food Presentation Technique
Food Presentation Technique

LKR 1,300.00

Fundamentals of Food Microbiology
Fundamentals of Food Microbiology

LKR 11,698.00

Intellectual Property Rights and Food Security
Intellectual Property Rights and Food Security

LKR 19,790.10

Travel, Tourism & Hospitality Food Production (General) - Trade Theory- First Semester
Travel, Tourism & Hospitality Food Production (General) - Trade Theory- First Semester

LKR 450.00

Functional foods Concept to product
Functional foods Concept to product

LKR 38,920.00