Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing: Principles and Applications

Food Processing: Principles and Applications

0 customer ratings, click here to login to do the ratings.

by J. Scott Smith
Price : LKR 35,542.50

Book Details
ISBN9780813819426
AuthorJ. Scott Smith
PublisherWiley Blackwell
Year2004
Edition1
Category Agriculture

Book Description

Books Related to This Book

Asian Seafood
Asian Seafood

LKR 5,150.00

Dimensions of Food
Dimensions of Food

LKR 11,997.60

Novel Thermal and Non-Thermal Technologies for Fluid Foods
Novel Thermal and Non-Thermal Technologies for Fluid Foods

LKR 23,120.00

Fundamentals of Food Microbiology
Fundamentals of Food Microbiology

LKR 11,698.00

Hybridization of Food Governance: Trends, Types and Results
Hybridization of Food Governance: Trends, Types and Results

LKR 22,000.00

Enzymes in Food and Beverage Processing
Enzymes in Food and Beverage Processing

LKR 30,960.00

Food Supply Chain Management
Food Supply Chain Management

LKR 3,482.50

Food and Beverage Management
Food and Beverage Management

LKR 1,916.80

Managing Food Safety Risks in the Agri-Food Industries
Managing Food Safety Risks in the Agri-Food Industries

LKR 9,345.72

Food Processing: Principles and Applications
Food Processing: Principles and Applications

LKR 35,542.50

Complete Comfort Food
Complete Comfort Food

LKR 2,250.00

Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

LKR 14,658.00

Feast Food That Celebrates Life
Feast Food That Celebrates Life

LKR 3,000.00

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

LKR 55,280.00

Food Technology Processing
Food Technology Processing

LKR 2,432.50