Nutrition for Foodservice and Culinary Professionals
LKR 14,670.00
Fast in Food Technology
LKR 2,082.50
Food Tourism around the World
LKR 962.50
Essentials of Food Science
LKR 11,098.15
Food and Beverage Management
LKR 5,343.57
The Complete Guide to Food Allergy and Intolerance
LKR 1,677.60
Food and Culture
LKR 3,813.00
Food Systems for Improved Human Nutrition
LKR 7,492.50
Sri Lankan Flavours A Journey Through The Islands Food and Culture
LKR 3,600.00
Carbohydrates in Food
LKR 20,640.00
Food Microbiology an Introduction
LKR 18,456.00
Appetite and Food Intake : Behavioral and Physiological Considerations
LKR 17,517.60
Food Chemical Safety Volume 1: Contaminants
LKR 32,400.00
Food Manager Certification Study Guide : Updated and Simplified Study Manual to Prepare for Your Exam in Just 3 Days| Includes 150+ Practice Tests with Detailed Answers 2024 - 2025
LKR 13,979.00
NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester