Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Flavours Technology Handbook

Food Flavours Technology Handbook

0 customer ratings, click here to login to do the ratings.

by NIIR
Price : LKR 3,762.50

Book Details
ISBN818662385X
Author NIIR
PublisherNIIR
Year0
EditionX
Category Other
Book Description

Books Related to This Book

The Handbook of Herbal Medicine Natural Foods and Home Remedies
The Handbook of Herbal Medicine Natural Foods and Home Remedies

LKR 1,400.00

Weerodara Foods Scrap Sheets
Weerodara Foods Scrap Sheets

LKR 10.00

Operations in Food Refrigeration
Operations in Food Refrigeration

LKR 18,700.00

Handbook on Fruits Vegetables And Food Processing With Canning And Preservation
Handbook on Fruits Vegetables And Food Processing With Canning And Preservation

LKR 5,162.50

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

Handbook of Food Analytical Chemistry Volume 01 and 02
Handbook of Food Analytical Chemistry Volume 01 and 02

LKR 53,320.00

Food Process Engineering and Technology (ISSN)
Food Process Engineering and Technology (ISSN)

LKR 33,564.81

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Treats Just Great Recipes : Seafood
Treats Just Great Recipes : Seafood

LKR 0.00

Routledge Handbook of Sustainable and Regenerative Food Systems
Routledge Handbook of Sustainable and Regenerative Food Systems

LKR 62,670.00

Novel Food Packaging Techniques
Novel Food Packaging Techniques

LKR 7,680.00

Fundamentals of Foods and Nutrition
Fundamentals of Foods and Nutrition

LKR 647.50

Food Analysis - Theory & Practice
Food Analysis - Theory & Practice

LKR 1,137.50

Modern Technology of Food Processing and Agro Based Industries
Modern Technology of Food Processing and Agro Based Industries

LKR 3,850.00

Food and Beverage Service
Food and Beverage Service

LKR 1,800.00