Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans

Food Choices for Cardiovascular Health: A Practical Guide for Sri Lankans

0 customer ratings, click here to login to do the ratings.

by Dr.Tissa Kappagoda
Price : LKR 750.00

Book Details
ISBN9789553001450
AuthorDr.Tissa Kappagoda
PublisherGODAGE
Year2007
Edition1
Category Other
Book Description

Books Related to This Book

Health Food Properties of Traditional Rice in Sri Lanka
Health Food Properties of Traditional Rice in Sri Lanka

LKR 15,066.67

Drying Technologies for Foods : Fundamentals and Applications
Drying Technologies for Foods : Fundamentals and Applications

LKR 19,986.00

Food Service Management Theory and Practical Vocational Education Grade 12
Food Service Management Theory and Practical Vocational Education Grade 12

LKR 1,500.00

My First Book of Food We Eat
My First Book of Food We Eat

LKR 350.00

Food Preservation Techniques
Food Preservation Techniques

LKR 7,680.00

Our World Readers: Sweet Surprises : Accidental Food Inventions
Our World Readers: Sweet Surprises : Accidental Food Inventions

LKR 419.95

NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester

LKR 325.00

Principle of Safe Processing of Food
Principle of Safe Processing of Food

LKR 3,132.50

Fundamentals of Foods and Nutrition
Fundamentals of Foods and Nutrition

LKR 647.50

Navneet My First Picture Book Food
Navneet My First Picture Book Food

LKR 180.00

Appetizers Starters & Finger Food
Appetizers Starters & Finger Food

LKR 2,250.00

Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals

LKR 14,670.00

Food Physics: Physical Properties - Measurement and Applications
Food Physics: Physical Properties - Measurement and Applications

LKR 13,593.20

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 35,687.00

Principles of Food Processing
Principles of Food Processing

LKR 17,400.00