Office Hours - Monday to Saturday 9 am to 7 pm.

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

0 customer ratings, click here to login to do the ratings.

by Mcclements
Price : LKR 16,475.00

Book Details
ISBN0849320232
Author Mcclements
PublisherT&F
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Encyclopedia of Commercial Food Products
Encyclopedia of Commercial Food Products

LKR 6,300.00

Food Microbiology
Food Microbiology

LKR 1,050.00

NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester

LKR 325.00

A Field Guide to Marine Food Fishes of Andaman & nicobar Islands
A Field Guide to Marine Food Fishes of Andaman & nicobar Islands

LKR 4,725.00

Catering and Food Production
Catering and Food Production

LKR 8,100.00

Party Food
Party Food

LKR 350.00

Food Production (General) Travel, Tourism & Hospitality - Trade Practical 1st Semester 1 Year
Food Production (General) Travel, Tourism & Hospitality - Trade Practical 1st Semester 1 Year

LKR 510.00

Emerging Food Packaging Technologies: Principles and Practice
Emerging Food Packaging Technologies: Principles and Practice

LKR 46,200.00

Hybridization of Food Governance: Trends, Types and Results
Hybridization of Food Governance: Trends, Types and Results

LKR 22,000.00

Beneficial Microorganisms in Agriculture, Food and The Environment : Safety Assessment and Regulation
Beneficial Microorganisms in Agriculture, Food and The Environment : Safety Assessment and Regulation

LKR 23,950.00

Food Packaging Science and Technology
Food Packaging Science and Technology

LKR 14,637.60

Functional Food Ingredients and Nutraceuticals processing Technologies
Functional Food Ingredients and Nutraceuticals processing Technologies

LKR 22,560.00

Experimental Methods In Food Engineering
Experimental Methods In Food Engineering

LKR 25,348.05

Food Preservation
Food Preservation

LKR 2,100.00

Introduction to Functional Food Science
Introduction to Functional Food Science

LKR 53,600.00