Office Hours - Monday to Saturday 9 am to 7 pm.

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

Food Emulsions: Principles, Practices, and Techniques: Principles, Practices, and Techniques

0 customer ratings, click here to login to do the ratings.

by Mcclements
Price : LKR 16,475.00

Book Details
ISBN0849320232
Author Mcclements
PublisherT&F
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Handbook of Innovation in the Food and Drink Industry [HB]
Handbook of Innovation in the Food and Drink Industry [HB]

LKR 23,040.00

Handbook of Food and Nutrition
Handbook of Food and Nutrition

LKR 5,350.00

Math Concepts for Food Engineering
Math Concepts for Food Engineering

LKR 4,797.60

The Complete Health Food Guide
The Complete Health Food Guide

LKR 3,482.50

Carbohydrates in Food, Third Edition
Carbohydrates in Food, Third Edition

LKR 29,040.00

Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal
Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal

LKR 3,750.00

A Dictionary of Food & Nutrition
A Dictionary of Food & Nutrition

LKR 612.50

Food and Culture
Food and Culture

LKR 3,813.00

Hotellier s Guide to Food and Beverage
Hotellier s Guide to Food and Beverage

LKR 592.50

A Field Guide to Marine Food Fishes of Andaman & nicobar Islands
A Field Guide to Marine Food Fishes of Andaman & nicobar Islands

LKR 4,725.00

The Doctors Book of Food Remedies
The Doctors Book of Food Remedies

LKR 1,500.00

Essential Sefood Cook Book
Essential Sefood Cook Book

LKR 2,025.00

Environmental Effects on Seafood Availability Safety and Quality
Environmental Effects on Seafood Availability Safety and Quality

LKR 25,920.00

Handbook of Dairy Foods and Nutrition
Handbook of Dairy Foods and Nutrition

LKR 17,277.60

Processing Technology for Food Legumes
Processing Technology for Food Legumes

LKR 1,007.25