Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

0 customer ratings, click here to login to do the ratings.

by Yolanda Pico
Price : LKR 30,372.25

Book Details
ISBN9780128101360
AuthorYolanda Pico
PublisherAP
Year2012
Edition1
Category Agriculture
Book Description

Books Related to This Book

Chemical Balance J0106
Chemical Balance J0106

LKR 6,500.00

Honey Bees Estimating Environmental Impact of Chemicals
Honey Bees Estimating Environmental Impact of Chemicals

LKR 18,960.00

Petrochemical Industries Technology and processes
Petrochemical Industries Technology and processes

LKR 962.50

Handbook Of Chemical Industries
Handbook Of Chemical Industries

LKR 2,900.00

Vogels Textbook of Quantitative Chemical Analysis
Vogels Textbook of Quantitative Chemical Analysis

LKR 3,146.50

Chemistry of Chemical Bonding [HB]
Chemistry of Chemical Bonding [HB]

LKR 3,150.00

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics

LKR 2,080.00

Electrochemical Methods
Electrochemical Methods

LKR 1,575.00

Petrochemical Production Processes
Petrochemical Production Processes

LKR 5,232.50

Instrumental Approach to Chemical Analysis
Instrumental Approach to Chemical Analysis

LKR 1,400.00

Concise Chemical Thermodynamics
Concise Chemical Thermodynamics

LKR 9,457.80

Chemical Vapour Deposition (CVD) : Advances, Technology and Applications
Chemical Vapour Deposition (CVD) : Advances, Technology and Applications

LKR 25,530.00

Chemical Contaminants in Human Milk
Chemical Contaminants in Human Milk

LKR 48,000.00

Biochemical Tests Principles and Protocols
Biochemical Tests Principles and Protocols

LKR 4,700.00

Aspen Plus: Chemical Engineering Applications
Aspen Plus: Chemical Engineering Applications

LKR 20,600.00