Office Hours - Monday to Saturday 9 am to 7 pm.

Fundamentals of Culinary Art Theory and Practice of Cooking

Fundamentals of Culinary Art Theory and Practice of Cooking

0 customer ratings, click here to login to do the ratings.

by Negi Jagmohan
Price : LKR 2,000.00

Book Details
ISBN9788121940290
AuthorNegi Jagmohan
PublisherSCHAND
Year0
Edition
Category Agriculture

Book Description

Books Related to This Book

Fundamentals of Financial Management
Fundamentals of Financial Management

LKR 1,225.00

Fundamentals of Geotechnical Engineering
Fundamentals of Geotechnical Engineering

LKR 1,760.00

Fundamentals of Modeling & Analyzing Engineering Systems
Fundamentals of Modeling & Analyzing Engineering Systems

LKR 2,235.00

Logic and Computer Design Fundamentals
Logic and Computer Design Fundamentals

LKR 2,236.80

Fundamentals of Chemistry
Fundamentals of Chemistry

LKR 1,746.50

Fundamentals of Computers
Fundamentals of Computers

LKR 944.00

The Fundamentals of Drawing Portraits A Practical and Inspirational Course
The Fundamentals of Drawing Portraits A Practical and Inspirational Course

LKR 1,032.50

Fundamentals of Power System Protection
Fundamentals of Power System Protection

LKR 682.50

Fundamentals of Fluvial Geomorphology
Fundamentals of Fluvial Geomorphology

LKR 6,477.60

Fundamentals of Gas Dynamics (Thoroughly Revised)
Fundamentals of Gas Dynamics (Thoroughly Revised)

LKR 437.50

Haematology (Fundamentals of Biomedical Science)
Haematology (Fundamentals of Biomedical Science)

LKR 9,597.60

Fundamentals Of Reinforced Concrete
Fundamentals Of Reinforced Concrete

LKR 1,575.00

Fundamentals of Plant Pathology
Fundamentals of Plant Pathology

LKR 2,275.00

Fundamentals of Engineering Thermodynamics
Fundamentals of Engineering Thermodynamics

LKR 1,440.00

Nano- and Micro-Electromechanical Systems: Fundamentals of Nano- and Microengineering
Nano- and Micro-Electromechanical Systems: Fundamentals of Nano- and Microengineering

LKR 17,114.00