Office Hours - Monday to Saturday 9 am to 7 pm.

Food Science & Nutrition

Food Science & Nutrition

0 customer ratings, click here to login to do the ratings.

by Roday
Price : LKR 1,032.50

Book Details
ISBN9780195689112
Author Roday
PublisherOUP
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty
Integrating Landscapes: Agroforestry for Biodiversity Conservation and Food Sovereignty

LKR 34,318.00

Principle of Safe Processing of Food
Principle of Safe Processing of Food

LKR 3,132.50

American Dietetic Association Complete Food and Nutrition Guide
American Dietetic Association Complete Food and Nutrition Guide

LKR 7,864.00

Ashirwada Picture Learning - Food Pyramid and Food Meals
Ashirwada Picture Learning - Food Pyramid and Food Meals

LKR 30.00

Food Carbohydrates: Chemistry, Physical Properties, and Applications: Chemistry, Physical Properties, and Applications
Food Carbohydrates: Chemistry, Physical Properties, and Applications: Chemistry, Physical Properties, and Applications

LKR 16,475.00

Modern Technology of Food Preservation
Modern Technology of Food Preservation

LKR 3,412.50

Innovation In Food Engineering New Techniques & Products
Innovation In Food Engineering New Techniques & Products

LKR 29,040.00

Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures
Foods of Non-Animal Origin : Chemistry, Technology, Inspection Procedures

LKR 10,173.15

Pocket Dictionary of Food Safety
Pocket Dictionary of Food Safety

LKR 10,100.00

Ahara ( Foods )
Ahara ( Foods )

LKR 20.00

Wholefoods Kitchen
Wholefoods Kitchen

LKR 3,000.00

Common Marine Food Fishes In Sri Lanka
Common Marine Food Fishes In Sri Lanka

LKR 200.00

Hotel Management: Food And Food Services
Hotel Management: Food And Food Services

LKR 10,500.00

Food and Beverage Management
Food and Beverage Management

LKR 3,500.00

High Pressure Processing of Food : Principles, Technology and Applications
High Pressure Processing of Food : Principles, Technology and Applications

LKR 37,998.10