Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Processing Technology : Principles and Practice

Food Processing Technology : Principles and Practice

0 customer ratings, click here to login to do the ratings.

by P.J. Fellows
Price : LKR 18,150.00

Book Details
ISBN9780081019078
AuthorP.J. Fellows
PublisherWOODHEAD
Year2016
Edition4
Category Agriculture
Book Description

Books Related to This Book

Food For The Heart
Food For The Heart

LKR 1,455.00

Introduction to Chemical Analysis of Foods
Introduction to Chemical Analysis of Foods

LKR 1,925.00

Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals

LKR 14,670.00

Active Food Packaging
Active Food Packaging

LKR 27,890.00

NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester

LKR 325.00

Techniques of Food Analysis
Techniques of Food Analysis

LKR 8,750.00

Handbook of Food Preservation (Food Science and Technology)
Handbook of Food Preservation (Food Science and Technology)

LKR 40,600.00

Food Preservation and Irradiation
Food Preservation and Irradiation

LKR 1,732.50

Food and Beverage Management
Food and Beverage Management

LKR 24,250.00

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 15,597.60

Modern Food Microbiology
Modern Food Microbiology

LKR 962.50

Food Plant Sanitation
Food Plant Sanitation

LKR 21,360.00

Environmental Effects on Seafood Availability Safety and Quality
Environmental Effects on Seafood Availability Safety and Quality

LKR 25,920.00

Hotel Management: Food And Food Services
Hotel Management: Food And Food Services

LKR 10,500.00

Introduction to Functional Food Science
Introduction to Functional Food Science

LKR 53,600.00