Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes

0 customer ratings, click here to login to do the ratings.

by Amit K. Jaiswal
Price : LKR 32,835.00

Book Details
ISBN9781482257540
AuthorAmit K. Jaiswal
PublisherCRC
Year2016
Edition1
Category Agriculture

Book Description

Books Related to This Book

Goosebumps #30 : Youre Plant Food
Goosebumps #30 : Youre Plant Food

LKR 1,495.00

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology

LKR 22,800.00

A Handbook of Foods and Nutrition
A Handbook of Foods and Nutrition

LKR 9,896.00

Food Supply Chain Management
Food Supply Chain Management

LKR 3,482.50

International Cuisine and Food Production Management
International Cuisine and Food Production Management

LKR 2,700.00

Handbook on Fruits Vegetables And Food Processing With Canning And Preservation
Handbook on Fruits Vegetables And Food Processing With Canning And Preservation

LKR 5,162.50

Encyclopedia of Foods A Guide to Healthy Nutrition
Encyclopedia of Foods A Guide to Healthy Nutrition

LKR 22,780.00

A Horrid Factbook: Food
A Horrid Factbook: Food

LKR 430.00

Food Microbiology Laboratory
Food Microbiology Laboratory

LKR 9,357.60

Principles of Food Processing
Principles of Food Processing

LKR 12,961.51

Objective Questions in Dairy Science and Technology and Food and Dairy Engineering
Objective Questions in Dairy Science and Technology and Food and Dairy Engineering

LKR 577.50

The Chemistry of Thermal Food Processing Procedures
The Chemistry of Thermal Food Processing Procedures

LKR 10,173.15

The Nutrition Handbook for Food Processors
The Nutrition Handbook for Food Processors

LKR 36,000.00

The Handbook of Herbal Medicine Natural Foods and Home Remedies
The Handbook of Herbal Medicine Natural Foods and Home Remedies

LKR 1,400.00

Larder Chef: Food Preparation And Presentation
Larder Chef: Food Preparation And Presentation

LKR 1,050.00