Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes

0 customer ratings, click here to login to do the ratings.

by Amit K. Jaiswal
Price : LKR 32,835.00

Book Details
ISBN9781482257540
AuthorAmit K. Jaiswal
PublisherCRC
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

High Pressure Processing of Food : Principles, Technology and Applications
High Pressure Processing of Food : Principles, Technology and Applications

LKR 37,998.10

Food Preservation and Irradiation
Food Preservation and Irradiation

LKR 1,732.50

Health Food Properties of Traditional Rice in Sri Lanka
Health Food Properties of Traditional Rice in Sri Lanka

LKR 15,066.67

Dreamland My Charming Board Book Foods
Dreamland My Charming Board Book Foods

LKR 350.00

Infrared Heating for Food and Agricultural Processing
Infrared Heating for Food and Agricultural Processing

LKR 48,920.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 5,582.50

Seafood Processing
Seafood Processing

LKR 32,160.00

ILBCO's Food Safety & Standards Act 2006 Rules 2011 Regulations HB (3 Volume Set)
ILBCO's Food Safety & Standards Act 2006 Rules 2011 Regulations HB (3 Volume Set)

LKR 44,000.00

Carbohydrates in Food, Third Edition
Carbohydrates in Food, Third Edition

LKR 29,040.00

Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals

LKR 8,242.50

Chemical and Functional Properties of Food Components
Chemical and Functional Properties of Food Components

LKR 20,940.00

Professional food and beverage service management
Professional food and beverage service management

LKR 507.50

Engineering Aspects Of Thermal Food Processing
Engineering Aspects Of Thermal Food Processing

LKR 26,160.00

Emerging Food Packaging Technologies: Principles and Practice
Emerging Food Packaging Technologies: Principles and Practice

LKR 42,000.00

Vitamin E: Food Chemistry: Composition, and Analysis
Vitamin E: Food Chemistry: Composition, and Analysis

LKR 22,300.00