Office Hours - Monday to Saturday 9 am to 7 pm.

Food Microbiology and Laboratory Practices

Food Microbiology and Laboratory Practices

0 customer ratings, click here to login to do the ratings.

by Chris
Price : LKR 5,200.00

Book Details
ISBN0632063815
Author Chris
PublisherBLACKWELL
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Handbook of Operations Research in Agriculture and the Agri-Food Industry
Handbook of Operations Research in Agriculture and the Agri-Food Industry

LKR 25,498.50

Prehavest and Posthavest Food Safety
Prehavest and Posthavest Food Safety

LKR 18,000.00

Vividha Jatheenge Aahara Warga (Various Types of Foods According to Nations )
Vividha Jatheenge Aahara Warga (Various Types of Foods According to Nations )

LKR 20.00

Practical: Fish & Sea Food
Practical: Fish & Sea Food

LKR 400.00

Principles of Food Chemistry
Principles of Food Chemistry

LKR 3,825.00

Food Hygiene
Food Hygiene

LKR 7,597.33

Food Baverage Service
Food Baverage Service

LKR 787.50

Experimental methods in food engineering
Experimental methods in food engineering

LKR 525.00

500 Fish And Seafood Dishes
500 Fish And Seafood Dishes

LKR 1,940.00

Functional Food Ingredients and Nutraceuticals
Functional Food Ingredients and Nutraceuticals

LKR 24,510.00

Outlines of Food Technology
Outlines of Food Technology

LKR 4,200.00

Usborne Look Inside Food
Usborne Look Inside Food

LKR 1,600.00

Real Food Salads & Barbecues
Real Food Salads & Barbecues

LKR 630.00

Travel, Tourism & Hospitality Food Production (General) - Trade Theory- First Semester
Travel, Tourism & Hospitality Food Production (General) - Trade Theory- First Semester

LKR 450.00

Plant Genetic Resourses: Foodgrain Crops
Plant Genetic Resourses: Foodgrain Crops

LKR 2,765.00