Office Hours - Monday to Saturday 9 am to 7 pm.

Food Microbiology: In Human Health and Disease

Food Microbiology: In Human Health and Disease

0 customer ratings, click here to login to do the ratings.

by Nancy Khardori
Price : LKR 16,317.60

Book Details
ISBN9781498708784
AuthorNancy Khardori
PublisherCRC
Year2015
Edition1
Category Agriculture

Book Description

Books Related to This Book

Food Quality Management (Incorporates I.C.A.R.Recommended Syllabus)
Food Quality Management (Incorporates I.C.A.R.Recommended Syllabus)

LKR 4,550.00

A Field Guide to Marine Food Fishes of Andaman & nicobar Islands
A Field Guide to Marine Food Fishes of Andaman & nicobar Islands

LKR 4,725.00

Food Analysis Theory and Practice
Food Analysis Theory and Practice

LKR 43,778.01

NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food & Beverages Service Assistant Trade Theory 1st Semester

LKR 325.00

Dimensions of Food
Dimensions of Food

LKR 11,997.60

Microbiological Examination Methods of Food and Water : A Laboratory Manual
Microbiological Examination Methods of Food and Water : A Laboratory Manual

LKR 11,997.60

A Dictionary of Food and Nutrition
A Dictionary of Food and Nutrition

LKR 857.50

Microbiological Examination Methods of Food and Water : A Laboratory Manual
Microbiological Examination Methods of Food and Water : A Laboratory Manual

LKR 23,500.00

Handbook of Dairy Foods and Nutrition
Handbook of Dairy Foods and Nutrition

LKR 14,992.50

Food Processing Technology Principles and Practice
Food Processing Technology Principles and Practice

LKR 3,825.00

Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Practical 2nd Semester 1 Year
Food & Beverages Service Assistant (Travel, Tourism & Hospitality) - Trade Practical 2nd Semester 1 Year

LKR 540.00

Food For The Thinking Mind
Food For The Thinking Mind

LKR 900.00

Food Flavours & Chemistry
Food Flavours & Chemistry

LKR 19,080.00

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

LKR 32,025.00

Food Physics: Physical Properties - Measurement and Applications
Food Physics: Physical Properties - Measurement and Applications

LKR 19,998.00