Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation

0 customer ratings, click here to login to do the ratings.

by Ettore Baglio
Price : LKR 10,791.90

Book Details
ISBN9783319073767
AuthorEttore Baglio
PublisherSPRINGER
Year2014
Edition1
Category Biology
Book Description

Books Related to This Book

Chemistry Grade 10
Chemistry Grade 10

LKR 200.00

Crash Course for JEE Main - Chemistry
Crash Course for JEE Main - Chemistry

LKR 1,396.50

Organic Chemistry Volume 1
Organic Chemistry Volume 1

LKR 5,120.00

The Tools of Biochemistry
The Tools of Biochemistry

LKR 2,900.00

Environmental Chemistry
Environmental Chemistry

LKR 9,000.00

Analytical Chemistry Environmental Chemometrics Principles and Modern Applications
Analytical Chemistry Environmental Chemometrics Principles and Modern Applications

LKR 11,997.60

IGCSE Chemistry
IGCSE Chemistry

LKR 3,675.00

Comprehensive MCQ in Chemistry
Comprehensive MCQ in Chemistry

LKR 1,386.00

Fundamentals of Organic Chemistry
Fundamentals of Organic Chemistry

LKR 2,096.50

Harpers Illustrated Biochemistry [International Edition]
Harpers Illustrated Biochemistry [International Edition]

LKR 2,842.50

Biochemistry Primer for Exercise Science
Biochemistry Primer for Exercise Science

LKR 6,450.00

Plant Biochemistry
Plant Biochemistry

LKR 10,077.60

A/L Chemistry Practical Book
A/L Chemistry Practical Book

LKR 400.00

A/L Chemistry Practical Book (2017 New Syllabus)
A/L Chemistry Practical Book (2017 New Syllabus)

LKR 400.00

Spectroscopic Methods in Organic Chemistry
Spectroscopic Methods in Organic Chemistry

LKR 962.50