Office Hours - Monday to Saturday 9 am to 7 pm.

Chemistry and Technology of Yoghurt Fermentation

Chemistry and Technology of Yoghurt Fermentation

0 customer ratings, click here to login to do the ratings.

by Ettore Baglio
Price : LKR 10,791.90

Book Details
ISBN9783319073767
AuthorEttore Baglio
PublisherSPRINGER
Year2014
Edition1
Category Biology

Book Description

Books Related to This Book

J.D.Lee Concise Inorganic Chemistry for IIT- JEE
J.D.Lee Concise Inorganic Chemistry for IIT- JEE

LKR 1,921.50

Metal Lons in Biochemistry
Metal Lons in Biochemistry

LKR 1,032.50

Objective Chemistry for JEE Main 2016
Objective Chemistry for JEE Main 2016

LKR 2,446.50

Objective Chemistry Vol. 1( NEET )
Objective Chemistry Vol. 1( NEET )

LKR 1,916.80

LMAN GCSE Chemistry
LMAN GCSE Chemistry

LKR 4,287.50

Essential Organic Chemistry
Essential Organic Chemistry

LKR 1,312.50

Engineering Chemistry with Laboratory Experiments
Engineering Chemistry with Laboratory Experiments

LKR 1,500.00

ISC Chemistry Book I for Class XI
ISC Chemistry Book I for Class XI

LKR 4,000.00

Advanced Inorganic Chemistry
Advanced Inorganic Chemistry

LKR 1,851.50

Practical Soil Science and Agricultural Chemistry
Practical Soil Science and Agricultural Chemistry

LKR 647.50

The Chemistry and Technology of Petroleum
The Chemistry and Technology of Petroleum

LKR 30,060.00

Basics of Nuclear Chemistry [HB]
Basics of Nuclear Chemistry [HB]

LKR 4,800.00

Biophysical Chemistry
Biophysical Chemistry

LKR 1,746.50

Organic Chemistry Principles and Industrial Practice
Organic Chemistry Principles and Industrial Practice

LKR 7,693.00

Organic Chemistry
Organic Chemistry

LKR 32,000.00