Office Hours - Monday to Saturday 9 am to 7 pm.

Restaurant Management: Customers, Operations, and Employees

Restaurant Management: Customers, Operations, and Employees

0 customer ratings, click here to login to do the ratings.

by Mill
Price : LKR 1,046.50

Book Details
ISBN8131713725
Author Mill
PublisherPED
Year0
Edition3
Category Other

Book Description

Books Related to This Book

Certified Food Safety Restaurant Manager Study Guide : 2024/2025 Edition
Certified Food Safety Restaurant Manager Study Guide : 2024/2025 Edition

LKR 12,565.00

Money Fame and Success Through Restaurant Franchising
Money Fame and Success Through Restaurant Franchising

LKR 612.50

Training Manual For Waiter And Restaurant Owner
Training Manual For Waiter And Restaurant Owner

LKR 7,870.00

Bars & Restaurants
Bars & Restaurants

LKR 0.00

The Hitchhikers Guide to the Galaxy: Volume 2 The Restaurant at The End of The Universe
The Hitchhikers Guide to the Galaxy: Volume 2 The Restaurant at The End of The Universe

LKR 1,225.00

Bars Cafes and Restaurants Deluxe
Bars Cafes and Restaurants Deluxe

LKR 18,190.00

Hotel Lodging Restaurant and Resort Management
Hotel Lodging Restaurant and Resort Management

LKR 682.50

Restaurant Operations Management
Restaurant Operations Management

LKR 11,569.00

Creating A Packed House : 10 Keys To Unlocking Restaurant $uccess
Creating A Packed House : 10 Keys To Unlocking Restaurant $uccess

LKR 8,393.00

Restaurant Management [HB]
Restaurant Management [HB]

LKR 3,500.00

NEW PERSPECTIVES: Cafes, Bars & Restaurants
NEW PERSPECTIVES: Cafes, Bars & Restaurants

LKR 1,900.00

Controlling Restaurant & Food Service Food Costs
Controlling Restaurant & Food Service Food Costs

LKR 5,926.00

Restaurant Management Customers, Operations, and Employees
Restaurant Management Customers, Operations, and Employees

LKR 1,046.50

New Restaurant Design
New Restaurant Design

LKR 4,829.00

Haute Spaces : Restaurants
Haute Spaces : Restaurants

LKR 9,090.00