Office Hours - Monday to Saturday 9 am to 7 pm.

Food Quality Management (Incorporates I.C.A.R.Recommended Syllabus)

Food Quality Management (Incorporates I.C.A.R.Recommended Syllabus)

0 customer ratings, click here to login to do the ratings.

by Kalia
Price : LKR 4,550.00

Book Details
ISBN9788183211628
Author Kalia
PublisherAGROTECH
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Seafood Processing
Seafood Processing

LKR 32,160.00

100 Food We Eat
100 Food We Eat

LKR 1,200.00

Fast in Food Technology
Fast in Food Technology

LKR 2,082.50

Basics of Food Chemistry
Basics of Food Chemistry

LKR 3,150.00

Statistical Quality Control for the Food Industry
Statistical Quality Control for the Food Industry

LKR 4,980.00

Handbook of Food and Agro Based Industries
Handbook of Food and Agro Based Industries

LKR 4,200.00

Functional foods Concept to product
Functional foods Concept to product

LKR 38,920.00

Ohmic Heating in Food Processing
Ohmic Heating in Food Processing

LKR 15,597.60

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 10,793.25

Pearson's Composition & Analysis of Food
Pearson's Composition & Analysis of Food

LKR 2,782.50

Catering and Food Production
Catering and Food Production

LKR 8,100.00

Jayaflava : A Celebration of Food,Flavour and Recipes from Sri Lanka
Jayaflava : A Celebration of Food,Flavour and Recipes from Sri Lanka

LKR 7,120.00

Tiny Tales 34 Who Took The Smell of My Food
Tiny Tales 34 Who Took The Smell of My Food

LKR 100.00

An Introduction to the Physical Chemistry of Food
An Introduction to the Physical Chemistry of Food

LKR 9,507.15

Engineering Aspects Of Thermal Food Processing
Engineering Aspects Of Thermal Food Processing

LKR 26,160.00