Office Hours - Monday to Saturday 9 am to 7 pm.

Food Quality Assurance Principles and Practices

Food Quality Assurance Principles and Practices

0 customer ratings, click here to login to do the ratings.

by Alli
Price : LKR 12,957.60

Book Details
ISBN9781566769303
Author Alli
PublisherCRC
Year0
EditionX
Category Other

Book Description

Books Related to This Book

Food Science and Biotechnology
Food Science and Biotechnology

LKR 24,480.00

Introducing Food Science
Introducing Food Science

LKR 9,597.60

Simply Seafood
Simply Seafood

LKR 350.00

Microbiology Handbook of Fish and Seafood
Microbiology Handbook of Fish and Seafood

LKR 3,184.00

Public Support for Food Security
Public Support for Food Security

LKR 2,430.00

Try It Superfoods Super Fast
Try It Superfoods Super Fast

LKR 2,097.00

Tiny Tales 34 Who Took The Smell of My Food
Tiny Tales 34 Who Took The Smell of My Food

LKR 100.00

Snack Food
Snack Food

LKR 875.00

Experimental Methods In Food Engineering
Experimental Methods In Food Engineering

LKR 25,348.05

Active Food Packaging
Active Food Packaging

LKR 27,890.00

Handbook of Culture Media for Food and Water Microbiology
Handbook of Culture Media for Food and Water Microbiology

LKR 54,986.67

The Food Chemistry Laboratory : A Manual for Experimental foods Dietetics and food Scientists
The Food Chemistry Laboratory : A Manual for Experimental foods Dietetics and food Scientists

LKR 9,597.60

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 15,597.60

Fermentation Processes Engineering in the Food Industry
Fermentation Processes Engineering in the Food Industry

LKR 35,687.00

Food Safety: Contaminants and Toxins
Food Safety: Contaminants and Toxins

LKR 23,391.00