Office Hours - Monday to Saturday 9 am to 7 pm.

Food Processing Technology : Principles and Practice

Food Processing Technology : Principles and Practice

0 customer ratings, click here to login to do the ratings.

by Fellows
Price : LKR 10,800.00

Book Details
ISBN9781845692162
Author Fellows
PublisherCRC
Year0
Edition3
Category Other

Book Description

Books Related to This Book

Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal
Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal

LKR 3,750.00

BBQ Seafood
BBQ Seafood

LKR 300.00

Foodborne Pathogens Microbiology and Molecular Biology
Foodborne Pathogens Microbiology and Molecular Biology

LKR 58,987.00

Ranmo Kiddy Corner Stackable Food Container H-14
Ranmo Kiddy Corner Stackable Food Container H-14

LKR 349.00

The Food and Wine Lovers:Crossword Book
The Food and Wine Lovers:Crossword Book

LKR 300.00

Drying Technologies for Foods : Fundamentals and Applications
Drying Technologies for Foods : Fundamentals and Applications

LKR 19,986.00

Sustainable Livestock Management for Poverty Alleviation and Food Security
Sustainable Livestock Management for Poverty Alleviation and Food Security

LKR 9,200.00

5 Ingredients - Quick and Easy Food
5 Ingredients - Quick and Easy Food

LKR 4,200.00

Dimensions of Food
Dimensions of Food

LKR 11,997.60

Fats in Food Technology
Fats in Food Technology

LKR 2,082.50

Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications

LKR 16,388.51

Food and Beverage Management
Food and Beverage Management

LKR 24,250.00

Experiments in Food Process Engineering
Experiments in Food Process Engineering

LKR 1,085.00

Strategic Questions in Food and Beverage Management
Strategic Questions in Food and Beverage Management

LKR 1,732.50

Phytochemical Functional Foods
Phytochemical Functional Foods

LKR 18,750.00