Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes

0 customer ratings, click here to login to do the ratings.

by Amit K. Jaiswal
Price : LKR 32,835.00

Book Details
ISBN9781482257540
AuthorAmit K. Jaiswal
PublisherCRC
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

Professional food and beverage service management
Professional food and beverage service management

LKR 507.50

Dictionary of Food Ingredients
Dictionary of Food Ingredients

LKR 735.00

Dreamland My New Book of Food Pictionary
Dreamland My New Book of Food Pictionary

LKR 210.00

Food Processing Technology : Principles and Practice
Food Processing Technology : Principles and Practice

LKR 10,800.00

Food Production Operations
Food Production Operations

LKR 2,160.00

Fundamentals of Food Process Engineering
Fundamentals of Food Process Engineering

LKR 11,018.55

Transforming Food and Agricultural Policy : Post-exceptionalism in public policy
Transforming Food and Agricultural Policy : Post-exceptionalism in public policy

LKR 20,664.70

FOOD AND VEVERAGE SERVICE
FOOD AND VEVERAGE SERVICE

LKR 1,641.50

The Food and Wine Lovers:Crossword Book
The Food and Wine Lovers:Crossword Book

LKR 300.00

A Dictionary of Food and Nutrition
A Dictionary of Food and Nutrition

LKR 857.50

The Global Governance of Food
The Global Governance of Food

LKR 20,100.00

Food & Beverage Service Manual
Food & Beverage Service Manual

LKR 525.00

Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection
Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection

LKR 30,720.00

High Pressure Processing for Seafood
High Pressure Processing for Seafood

LKR 17,512.00

Innovation In Food Engineering New Techniques & Products
Innovation In Food Engineering New Techniques & Products

LKR 29,040.00