Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Process Engineering Operaions

Food Process Engineering Operaions

0 customer ratings, click here to login to do the ratings.

by George D. Saravacos
Price : LKR 13,530.01

Book Details
ISBN9781420083538
AuthorGeorge D. Saravacos
PublisherCRC
Year2011
Edition1
Category Other
Book Description

Books Related to This Book

Food Service Operations
Food Service Operations

LKR 2,625.00

Food Science Nutrition and Safety
Food Science Nutrition and Safety

LKR 1,436.80

Food Container : Lunch Box
Food Container : Lunch Box

LKR 390.00

Procedures to Investigate Foodborne Illness
Procedures to Investigate Foodborne Illness

LKR 2,972.55

Math Concepts for Food Engineering
Math Concepts for Food Engineering

LKR 4,797.60

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology

LKR 22,800.00

Principles of Food Sanitation
Principles of Food Sanitation

LKR 11,242.50

Principles of Food Processing
Principles of Food Processing

LKR 17,400.00

Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal
Lands of The Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal

LKR 3,750.00

The Complete Book Of Party Food and Appetizers
The Complete Book Of Party Food and Appetizers

LKR 2,250.00

Weerodara Foods Scrap Sheets
Weerodara Foods Scrap Sheets

LKR 10.00

Food Microbiology
Food Microbiology

LKR 3,465.00

BBC Good Food Magazine APRIL 2021
BBC Good Food Magazine APRIL 2021

LKR 2,365.00

Food Analysis Theory and Practice
Food Analysis Theory and Practice

LKR 43,778.01

Principals and practices for the Safe Processing of Foods
Principals and practices for the Safe Processing of Foods

LKR 3,132.50