Office Hours - Monday to Saturday 9 am to 7 pm.

CALL NOW - 011 2 787 140 WhatsApp/Viber - 0775308708
0 Item(s)
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

0 customer ratings, click here to login to do the ratings.

by Grzegorz Bartosz
Price : LKR 15,597.60

Book Details
ISBN9781138199699
AuthorGrzegorz Bartosz
PublisherCRC
Year2016
Edition1
Category Agriculture
Book Description

Books Related to This Book

Food Physics: Physical Properties - Measurement and Applications
Food Physics: Physical Properties - Measurement and Applications

LKR 19,998.00

The Importance of Packaging Design for The Chemistry of Food Products
The Importance of Packaging Design for The Chemistry of Food Products

LKR 10,791.90

Carbohydrates in Food
Carbohydrates in Food

LKR 20,640.00

Food Science
Food Science

LKR 14,623.05

Food Beverage And Service Management
Food Beverage And Service Management

LKR 2,800.00

Engineering Properties of Foods
Engineering Properties of Foods

LKR 22,300.00

Food and Beverage Service
Food and Beverage Service

LKR 1,800.00

Food Additives
Food Additives

LKR 875.00

Microbial Food Poisoning
Microbial Food Poisoning

LKR 16,388.51

Food Safety and International Competitiveness:The case of Beef
Food Safety and International Competitiveness:The case of Beef

LKR 11,988.00

Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals

LKR 8,242.50

Land Quality Agricultural Productivity and Food Security
Land Quality Agricultural Productivity and Food Security

LKR 27,600.00

The Classic 1000 Seafood Recipes
The Classic 1000 Seafood Recipes

LKR 735.00

NIMI Travel, Tourism & Hospitality : Food Production Trade Theory 1st Semester
NIMI Travel, Tourism & Hospitality : Food Production Trade Theory 1st Semester

LKR 375.00

Plant Genetic Resourses: Foodgrain Crops
Plant Genetic Resourses: Foodgrain Crops

LKR 2,765.00