Office Hours - Monday to Saturday 9 am to 7 pm.

Food Microbiology an Introduction

Food Microbiology an Introduction

0 customer ratings, click here to login to do the ratings.

by Montville
Price : LKR 18,456.00

Book Details
ISBN9781555813963
Author Montville
PublisherASM Press
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Vitamin E: Food Chemistry: Composition, and Analysis
Vitamin E: Food Chemistry: Composition, and Analysis

LKR 22,300.00

Herbal Bioactives and Food Fortification: Extraction and Formulation
Herbal Bioactives and Food Fortification: Extraction and Formulation

LKR 25,440.00

Basic Food Microbiology
Basic Food Microbiology

LKR 1,487.50

Introduction to Chemical Analysis of Foods
Introduction to Chemical Analysis of Foods

LKR 1,925.00

Food Hygiene
Food Hygiene

LKR 7,597.33

Introduction to Food Chemistry
Introduction to Food Chemistry

LKR 5,997.60

Handbook of Food Analysis Instruments
Handbook of Food Analysis Instruments

LKR 22,560.00

Ahara ( Foods )
Ahara ( Foods )

LKR 20.00

Natural Antimicrobials for the Minimal Processing of Foods
Natural Antimicrobials for the Minimal Processing of Foods

LKR 27,600.00

Fish and Seafood : Recipes at your Fingertips
Fish and Seafood : Recipes at your Fingertips

LKR 1,420.00

Food Preservation
Food Preservation

LKR 2,100.00

Textbook of Food Science and Technology
Textbook of Food Science and Technology

LKR 962.50

Food Service Management Theory and Practical Vocational Education Grade 12
Food Service Management Theory and Practical Vocational Education Grade 12

LKR 1,500.00

Processing Technology for Food Legumes
Processing Technology for Food Legumes

LKR 1,007.25

Food Microbiology Laboratory
Food Microbiology Laboratory

LKR 6,957.60