Office Hours - Monday to Saturday 9 am to 7 pm.

Chemical and Functional Properties of Food Components

Chemical and Functional Properties of Food Components

0 customer ratings, click here to login to do the ratings.

by Zdzisla
Price : LKR 20,940.00

Book Details
ISBN1587161494
Author Zdzisla
PublisherT&F
Year0
Edition2
Category Other

Book Description

Books Related to This Book

Mathematical Modeling and Numerical Methods in Chemical Physics and Mechanics
Mathematical Modeling and Numerical Methods in Chemical Physics and Mechanics

LKR 22,968.00

The Chemical Composition of Foods
The Chemical Composition of Foods

LKR 1,732.50

Illustrated Dictionary of Chemical Engineering
Illustrated Dictionary of Chemical Engineering

LKR 0.00

Chemical Applications of Molecular Symmetry and Group Theory
Chemical Applications of Molecular Symmetry and Group Theory

LKR 3,400.00

Hawley`s Condensed Chemical Dictionary 2008
Hawley`s Condensed Chemical Dictionary 2008

LKR 2,275.00

Introductory Chemical Engineering Thermodynamics
Introductory Chemical Engineering Thermodynamics

LKR 4,800.00

Phytochemical Methods
Phytochemical Methods

LKR 2,187.50

Introduction to Numerical Methods in Chemical Engineering
Introduction to Numerical Methods in Chemical Engineering

LKR 1,500.00

Hawleys Condensed Chemical Dictionary
Hawleys Condensed Chemical Dictionary

LKR 1,995.00

Perry s Chemical Engineers Handbook
Perry s Chemical Engineers Handbook

LKR 12,750.00

Oxford Chemistry Primers Chemical Bonding
Oxford Chemistry Primers Chemical Bonding

LKR 507.50

Quantitative Chemical Analysis
Quantitative Chemical Analysis

LKR 31,580.00

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties

LKR 15,597.60

Chemical Engineering : An Introduction
Chemical Engineering : An Introduction

LKR 2,100.00

Introduction to Biochemical Engineering
Introduction to Biochemical Engineering

LKR 1,800.00